How Koreans Eat Samgyeopsal (Korean BBQ)
REAL KOREAN #05 · SAMGYEOPSAL π₯© πΏ Today's Real Korean μ€λ μ μ¬μ κ°μ‘±κ³Ό μΈμμ νμ΄μ. λ©λ΄λ μΌκ²Ήμ΄! νκ΅ μ¬λλ€μ΄ μ λ§ μ’μνλ μμ μ€ νλμμ. λΆν μμ μΌκ²Ήμ΄μ μ¬λ¦¬κ³ λ
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Έλ¦νκ² κ΅¬μ λ¨Ήμ΄μ. Today, I went out for lunch with my family. We had samgyeopsal (μΌκ²Ήμ΄) , one of Korea's favorite foods. We grill thick slices of pork belly right at the table until they're nicely browned. κ·Έλ°λ° νκ΅μμλ μΌκ²Ήμ΄μ κ·Έλ₯ κ³ κΈ°λ§ μ§μ΄ λ¨ΉκΈ°λ νμ§λ§, μμ μΈμ λ¨Ήλ κ² λ μ λ§ νν΄μ. μμΆλ κΉ»μμ μλ°λ₯μ μ¬λ¦¬κ³ , μΌκ²Ήμ΄ ν μ κ³Ό μμ₯, νμ± κ°μ λ°μ°¬μ μ¬λ € νμ
μ λ¨Ήμ΄μ. In Korea, we don't always eat samgyeopsal by itself. A very common way to enjoy it is to make a ssam (μ) . Put a lettuce or perilla leaf in your hand, add a piece of grilled pork belly, ssamjang, and some side dishes, then wrap it all up and eat it in one bite. μ€λμ μμΆμλ μΈ λ¨Ήκ³ , μ κ° μ’μνλ κΉ»μ μλ μΈ λ¨Ήμμ΄μ. κΉ»μμ ν₯μ΄ κ°ν΄μ μΌκ²Ήμ΄κ³Ό μ λ§ μ μ΄μΈλ €μ. μ΄λ κ² μ±μμ κ³ κΈ°μ λ°μ°¬μ μ¬λ € μΈμ λ¨Ήλ κ±Έ νκ΅μμλ μμ°μ€λ½κ² “μ μΈ λ¨Ήλ€.” λΌκ³ ν΄μ. Today, I had my samgyeopsal wrapped in lettuce, and also in kkaennip (κΉ»μ) , Korean perilla leaves. Kkaennip has a distinctive aroma that goes especially well with ...